tag:blogger.com,1999:blog-8968803817110676732.post83943318654010647..comments2024-01-02T02:32:33.534-05:00Comments on The Magpie's Fancy: The Magpie's Fancy PieGigi Thibodeauhttp://www.blogger.com/profile/15326335927273800932noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8968803817110676732.post-75862445032134127852009-07-22T17:06:03.635-04:002009-07-22T17:06:03.635-04:00Girl, you are good. I want to eat at your house.Girl, you are good. I want to eat at your house.Relyn Lawsonhttps://www.blogger.com/profile/01389583730002062714noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-85893294875728528022009-07-22T10:41:41.614-04:002009-07-22T10:41:41.614-04:00Yikes, Miss Gigi ... I'm getting all Pavlov...Yikes, Miss Gigi ... I'm getting all Pavlov's dog just reading this. I haven't tried an egg-based crust, but this recipe sounds and looks amazing. I wonder if it would work well with peaches and blueberries--one of my favorite combinations? <br /><br />See you (and Scout) soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-83545598188461171242009-07-20T23:12:10.773-04:002009-07-20T23:12:10.773-04:00Hi, Oliag! Yes, the eggs make for a crust that ro...Hi, Oliag! Yes, the eggs make for a crust that rolls easily. It's not a flaky crust. Instead it's more cakey, and it holds up to fruit fillings without getting at all soggy, which makes it great for this recipe. One other advantage is that if you mess up, you can re-roll it without making it tough. I know what you mean about those classic family recipes that we spend our lives trying to imitate!Gigi Thibodeauhttps://www.blogger.com/profile/15326335927273800932noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-57257811811772916642009-07-20T17:26:10.247-04:002009-07-20T17:26:10.247-04:00My oh my...that looks yummy! I have never tried ...My oh my...that looks yummy! I have never tried making pie crust with eggs added...maybe I would have more success rolling it out than I do with my present recipe...I'm 58 and still trying to copy my mom's pie crust!GailOhttps://www.blogger.com/profile/09556665956317683667noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-60121812156462668322009-07-20T09:46:16.709-04:002009-07-20T09:46:16.709-04:00That is incredible looking! Must try!That is incredible looking! Must try!BonBon Rose Girls Kristinhttps://www.blogger.com/profile/10699626979106427874noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-55492442845431823402009-07-20T07:50:41.045-04:002009-07-20T07:50:41.045-04:00GORGEOUS, gorgeous pie, Gigi...looks like a taste ...GORGEOUS, gorgeous pie, Gigi...looks like a taste of heaven...*sigh*...Thank you for sharing this good recipe. Is that chocolate or coffee-flavor ice cream you have a la mode on your pie slice here? It's lunchtime here...but I'd rather have pie! ;o) Happy Day ((HUGS))Tracyhttps://www.blogger.com/profile/09179096002434748927noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-24263328915358837812009-07-20T03:44:02.433-04:002009-07-20T03:44:02.433-04:00Hi Gigi!
Just stopped by to say you’ve been “tagge...Hi Gigi!<br />Just stopped by to say you’ve been “tagged” with an Award!<br /> <br />Terrific post as always - delicious recipe!<br /><br />Have a wonderful day & see you again soon!<br /><br />xxxLOL LOLA:)Lolahttps://www.blogger.com/profile/01968497741386697440noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-32446084926196986802009-07-19T15:41:44.184-04:002009-07-19T15:41:44.184-04:00Thanks, Kellie! You are so sweet.
Thanks to you, ...Thanks, Kellie! You are so sweet.<br />Thanks to you, too, Meandering Pearl, and the recipe is not hard, I promise!<br />Blackberry scones, Mel--wow, some of my favorites. Can I come over? I'll bring the coffee! xoGigi Thibodeauhttps://www.blogger.com/profile/15326335927273800932noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-48322702082886761372009-07-19T15:00:44.890-04:002009-07-19T15:00:44.890-04:00ABSOLUTELY gorgeous! You definitely stood up tall...ABSOLUTELY gorgeous! You definitely stood up tall to this call of duty - wow!<br /><br />I just made fresh blackberry scones with the first of the season, so I am also enjoy in this berry bliss!Simply Mel {Reverie}https://www.blogger.com/profile/15881462293605864150noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-39520216142767293412009-07-19T13:02:31.881-04:002009-07-19T13:02:31.881-04:00what a work of art...one day i'll try that rec...what a work of art...one day i'll try that recipe, if i dare!<br /><br />beautiful thoughts!meandering pearlhttps://www.blogger.com/profile/05967533551040818992noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-54465846625056383782009-07-19T02:43:03.893-04:002009-07-19T02:43:03.893-04:00That looks divine! My mouth is watering :) XxThat looks divine! My mouth is watering :) XxKellie Collishttps://www.blogger.com/profile/05189277557491769994noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-28276392094302944402009-07-19T01:05:04.175-04:002009-07-19T01:05:04.175-04:00m. heart, I hope you do post that recipe! I want ...m. heart, I hope you do post that recipe! I want to try it.<br />DJA and Nancy, maybe I'll take the day off from tennis tomorrow and just eat pie. ;)<br />Thanks, sweet Christina! You know, I'll probably end up writing about berries again before you can say "blackberry cobbler."Gigi Thibodeauhttps://www.blogger.com/profile/15326335927273800932noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-62911416123693207022009-07-19T00:12:57.313-04:002009-07-19T00:12:57.313-04:00Sweetheart- why ya wanna do me dis way?!! Me thoug...Sweetheart- why ya wanna do me dis way?!! Me thought ya loved me!! lol<br />This is truly beautiful, my friend. And I know beautiful food when I see it! OH GLORIOUS it is! <br />xo<br />PS: Keep talking about berries as much as you'd like. ; )christinahttps://www.blogger.com/profile/15541888793748453425noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-34024153073368081852009-07-18T22:07:39.158-04:002009-07-18T22:07:39.158-04:00Or eat so much pie that you say "F tennis.&qu...Or eat so much pie that you say "F tennis." Oh, right. That's what I would do...Nancy Nichols-Pethickhttps://www.blogger.com/profile/14589276139688289009noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-74249420603387086842009-07-18T21:41:03.979-04:002009-07-18T21:41:03.979-04:00Oh that really looks delicious, that is so funny a...Oh that really looks delicious, that is so funny about tennis and pie! You'll be able to concentrate on the game today!xxdebra@dustjackethttps://www.blogger.com/profile/02397055465607649038noreply@blogger.comtag:blogger.com,1999:blog-8968803817110676732.post-5397884552899564012009-07-18T20:11:40.543-04:002009-07-18T20:11:40.543-04:00That's beautiful, and sounds delicious! Last n...That's beautiful, and sounds delicious! Last night I made some Blueberry Corn Slump. It was my first time trying the recipe and I found it amazing — in fact I can't stop thinking about having it for dessert tonight. This coming week I'll share the recipe on the work blog and let everyone know when it's posted. It's well worth trying!Umāhttps://www.blogger.com/profile/10680155603317072829noreply@blogger.com