Breakfast at the ocean this morning. We picked up bagels from our favorite shop and ate them in the cold, looking out over the waves.
Back home in the yard under the great white pine, the crocuses are opening:
I find myself humming "Here Comes the Sun" at odd moments while I work on projects for clients today. Spring must be here at last.
Tonight I'll be making spicy fried tofu, along with this delicious sriracha fried rice and some steamed greens with sesame oil and garlic.
For dessert, I'm making homemade raspberry "ice cream." In a blender, I pureed about 6 ounces frozen raspberries, 1 can coconut milk, and a couple tablespoons or so of raw honey. The pink loveliness that resulted was divine. I poured it through a strainer to remove the seeds, then I popped it into the freezer. So far, it seems to be freezing beautifully. Tomorrow I'll let you know how it was!
I hope you are having a beautiful week, my friends!