Showing posts with label spring. Show all posts
Showing posts with label spring. Show all posts

Monday, October 17, 2016

Of Worms and Wings and Other Sacred, Ordinary Things



Hello, my friends!  Below I have posted the transcript of a talk I gave this past weekend at a celebration of Emily Dickinson's poetry and gardens.  The event was hosted by the Powow River Poets at the beautiful Old South Church in Newburyport, Massachusetts.  At the end of the day, some folks asked if I'd be willing to share the transcript, and I thought posting it here on the blog might be the easiest way to do just that.  Those of you who read my blog regularly may recognize a few lines here from a post I wrote over the summer as I was drafting this talk.  I've included a few of my photos from past posts here with the talk, too.  Again, if you've read my blog for a while, and you know about my passion for gardens, fields, and woods, you'll immediately understand my love for Emily Dickinson.


Of Worms and Wings and Other Sacred, Ordinary Things

Thank you so much.  I want to say a special word of thanks to the Powow River Poets for this wonderful celebration of Emily Dickinson’s poetry and gardens.   I can’t think of a better way to spend a Saturday--especially an October Saturday--and you’ll see why in just a bit.

I should begin by saying that I’m not an Emily Dickinson expert.  I’m simply a devoted fan, and I have been ever since I was a kid in the 1970’s.  Back when I was about 9 or 10, I had two summertime obsessions.  They weren’t obsessions that I shared with my friends or anyone else.  These were mine alone.

The first was one that I’m guessing many of you also had and probably still have; I read every single thing I could get my hands on. Magazines, books, cereal boxes—if it had words, I read it.  And somewhere in all that reading, I stumbled upon a collection of verse among my dad’s old college poetry textbooks that included some of Emily Dickinson’s poems. And among those poems I discovered the first verse beyond the nursery rhymes of my early childhood that I knew I had to memorize.  It seemed to me so clever and true that I wanted to put it in my pocket and keep it for myself always.  So I did:

“The pedigree of honey
Does not concern the Bee—
A clover anytime to Him
Is aristocracy.”

These lines embody much that I loved then and still love now about Dickinson’s poetry—economy of line, frankness, and a knack for telling the small but significant truth.  In these four lines she captures the perfect symbiosis between blossom and bee—one of the world’s most essential relationships.  This tiny poem has always stayed with me.  When I was learning calligraphy as a teenager, it was one of the sentences I would write again and again, decorating it with flourishes in the curlicued shape of a bee’s flight pattern.  In the years since then, it’s been a mantra, a touchstone that even now I repeat when I’m working in my garden: “The pedigree of honey does not concern the bee,” I murmur as I trellis the sweet peas or weed among the thyme and rosemary, and again at night as I drift off to sleep, knees aching, hair still smelling of mud and leaves . . . “a clover anytime to him is aristocracy . . . .”


But getting back to my childhood summertime obsessions.  The first was reading, and as you might have already guessed, the second was gardening. I loved spending hours in my mother’s flower garden with my face as close to the peonies, the phlox, and the tiger lilies as possible.  In the garden, my senses were heightened, things seemed more real, and I felt more connected to all the thousands of lives around me than I did anywhere else—connected to the worms in the soil, the butterflies careening among the cosmos, the cardinals calling one another from the branches of our white lilac tree.  I wanted to be near enough to spy on the bees working their dizzy magic, near enough so that the flowers would, as Dickinson writes, “make me regret / I am not a bee” (808).  Beyond the garden was noise and flash and distraction, the next-door neighbors arguing, planes roaring overhead, and the distant wash of cars on the highway—people rushing off to a world that seemed preoccupied with less vital things--at least to me.  There in the garden was the much smaller, more vibrant world that Dickinson describes in Poem 1746:

The most important population
Unnoticed dwell,
They have a heaven each instant
Not any hell.

Their names, unless you know them,
’Twere useless tell.
Of bumble-bees and other nations
The grass is full.

The garden to me, as a kid, felt like existence at its most essential.  While I reveled in its beauty, I don’t really think I held a romanticized notion about the pretty flowers, because, I saw life and death quite clearly for what they were when I was in the garden.  In fact, I think if you want a child to understand death, you give her a hoe, a spade, and a pair of shears, and you send her out to vanquish the weeds, turn the compost, and deadhead the roses.  Much as Emily Dickinson did in her own mother’s garden when she was growing up, I saw death all around me in the garden—and in some cases, I was even the cause of it, whether I wanted to be or not.  I quickly learned that this was an unavoidable part of being a gardener.

I also witnessed intimately how everything that dies helps to bring new life into the world.  And that many of the plants that died each year had ingenious ways of coming back to life the following spring.  As Dickinson asks, “If a pod die, shall it not live again?” (Prose fragment 18)  Over time as I continued to garden, continued to watch pods die each season and then live again, and continued to read Dickinson’s poems about the gardens, orchards, and fields surrounding her home in Amherst, I knew that I had found a kindred spirit—and isn’t this one of the key reasons that we read (and write) poetry?  Dickinson herself called the poets she read “the dearest ones of time, the strongest friends of the soul.”


As a girl, I couldn’t put into words what I was discovering about the interconnectedness of life and death in the garden.  In fact, I don’t even think I can now, really.  As Dickinson writes,  “Nature is what we know— /Yet have no art to say" (668).

But she doth protest too much, because she did have the art to say it: When Roses cease to bloom, Sir, /And Violets are done,” she writes,

When Bumblebees in solemn flight
Have passed beyond the Sun —
The hand that paused to gather
Upon this Summer's day Will idle lie — in Auburn —
Then take my flowers — pray!”

Or in “A Bird came down the walk," where she describes the bird that bit an angle worm in halves, “ate the fellow raw,” drank some dew from the grass, and then “hopped sidewise to let a beetle pass.”  She intimately captures in her poems Tennyson’s “nature red in tooth and claw”  (“In Memoriam A.H. H.") with a scientist’s precision and a poet’s sensibility.  At the same time, she also explores the sacred in the everyday.  “I hope you love birds too,” she wrote to her cousin Eugenia Hall. “It is economical. It saves going to heaven.”  And in “Some Keep the Sabbath” (236) that great old chestnut taught in Introduction to Literature courses everywhere, she eschews conventional religion, finding her spirituality in the family orchard:

Some keep the Sabbath going to Church –
I keep it, staying at Home –
With a Bobolink for a Chorister –
And an Orchard, for a Dome –

Some keep the Sabbath in Surplice –
I, just wear my Wings –
And instead of tolling the Bell, for Church,
Our little Sexton – sings.

God preaches, a noted Clergyman –
And the sermon is never long,
So instead of getting to Heaven, at last –
I’m going, all along.

For Dickinson the garden embodied immortality. As a girl, she describes heaven in a letter to a friend as “the garden we have not seen.”  And many years later, just before her death, she asked to have her casket carried—by the workmen who tended the family’s grounds—in a circle around her garden, through the barn, and then up through the field of buttercups to the Western Cemetery in the center of Amherst.  Heaven was inseparable from the flowers, the birds, and the bees, which were all parallels to and metaphors for her own life—for our own lives.  That is not to say that she didn’t see them as ends in themselves, but that by seeing and valuing them for their own sake, she came to understand her own existence all the better.  In the garden she found a way to comprehend mortality—and proof of immortality.


When I was a little girl in the garden with my shears and my spade, Emily Dickinson taught me something that I would later come to feel in my bones as true, and it’s that at root, a gardener thinks about life and death always as one. In each flower's race toward blossoming is its race, too, toward decline. I'm saying nothing new, only that when you garden, this thought is always present. In the spring garden I am surrounded by the new growth of runner bean sprouts, the full flush of a climbing rose, and the last breath of a lush peony all at the same moment. My wheelbarrow is piled high with a day's kill: the weeds I pulled, faded blossoms I plucked, lily beetles I crushed between gloved finger and thumb. The gardener must not be squeamish about death. She must recognize its necessity even as she rejoices at the sight of her first ever iris uncurling itself with a flourish from the spear of its stem.  She must also accept its necessity when that iris blossom dies.

It’s a Saturday in October, and the garden is dying.  But it will live again—improbably, miraculously, this coming spring.  Even as it dies, it is living, and it will always live on, as will the iris, the rose, and the jasmine, the Indian Pipe and the clover, in Emily Dickinson’s words.

And so, because she had the art to say it, as well as anyone ever has, and as reverently, too:

“In the name of the Bee—
And of the Butterfly—
And of the Breeze—
Amen!” (21)


Note: Numbers in parentheses refer to poem numbers in The Poems of Emily Dickinson, edited by R. W. Franklin, 1999.


Thursday, April 14, 2016

Mingle Magazine


I've been meaning to post some especially lovely news here, my friends.  This month I have the tremendous pleasure of sharing the pages of Mingle Magazine with several of the incredible women who attended Finding Stillness 2015.   We wrote a collaborative feature about the time we spent together, taking photographs, going on hikes, sharing meals, and just finding time for our creative selves at Kim Klassen's The Studio in Rivers, Manitoba.  If you've read my blog post about it, you know what a transformative week it was for me, so to get to work with my photographer friends on this piece for Mingle was pure joy.  I was especially excited that I got to spend a lot of time with Diana Foster to edit the text and gather the photos for the piece.  She is a consummate professional, but she's also sweet and smart and down to earth, and I felt so lucky that we worked on this project together.

I hope you are well, and that every single day finds you doing something you love--even if only for half an hour, but hopefully for longer.  I am finishing up a semester with my writing students over the next couple of weeks, which is bittersweet for me, because this has been an especially productive and exciting semester.  Watching my students' work grow and develop is always rewarding, but this time around has been especially magical.  I feel privileged to witness and be a small part of their creative journeys.  Besides teaching, I've got several photo and writing projects in the works, which I'll keep sharing with you, of course.  And I'm just getting back out into the garden, so there will be photos galore coming soon of new plantings and spring beauties as they begin to emerge.  

More soon from the Maine coast, chickadees! xo Gigi  

"Keep some room in your heart for the unimaginable." ~Mary Oliver



Tuesday, April 5, 2016

5 on 5


I'm happy to be back with my March 5 on 5 post!  Even though I shot and processed a ton of photos this past month, I felt myself drawn to these shots I took during a very unexpected snowstorm here on the coast at the beginning of the month.  Todd and I were headed south to Boston for the day, and the blizzard came on so fast and furious that we decided to cancel our plans and just hang out here in southern Maine instead.  It ended up being a fairy tale snow globe of an afternoon during which we spotted this fox carrying his lunch of a wee mousie across the snowy lawn of a grand old home by the seashore.  


This shot of Nubble Light in York looks peaceful enough, but I cannot tell you how bitterly cold and windy it was!  I was nearly blown into the water getting the shots above and below.  In the lighthouse photo I know that the water looks peaceful, but that's just my crop.  The shot below is literally what was going on just a few yards away.  I stood in the same spot for both of these pictures, just turning my body slightly.  I've actually never come so close to being hurt while taking a photo. 



We had a beautiful thaw immediately after this storm, complete with crocuses blooming in our yard, trees budding, grass greening, and the tulips and daffs beginning to poke through the soil.  Then today, April 4th, we woke to 16 degrees Fahrenheit and another snowstorm.  I took a short, again very chilly, walk through the West End Cemetery here in Portland after lunch, stopping to pay a visit to one of my favorite gravestone, this beautiful willow marker of Dorothy Abbot.  The West End is the most gorgeous neighborhood in Portland, full of late 19th-century homes, many of them built after the Great Fire of July 4, 1866, which destroyed much of the city.  We are fortunate today that much of Victorian Portland still survives.  A stroll through the stunning West End down to the quaint Old Port still gives one a strong sense of what this seaport must have felt like in the 19th century.


If you'd like to see more 5 on 5, head on over to this post by Leanne Godbey Hymes.  I hope you're well, my friends!  I'll be back soon, hopefully with much more spring-like photos and thoughts to share.  xo Gigi

Thursday, October 1, 2015

October


I have been a thousand miles away--for real and true.  There is much to tell, and I will, but for now there is October, the clear light it brings, and the days that disappear to dusk when I look away, when I take a breath, when I least expect.

Each leaf that shifts to gold on the maple outside my window is another blessing.  We will rake them, pile them out behind the shed, let them take their sweet time to turn to magic for the borders and the raised beds.  And there are bulbs for planting.  I'll haul out the barrow and the heavy spade, dig troughs for crocuses and daffodils.  There will be whole hills and mountains of snow between now and the next full bloom, but gardeners bank on hope, and October's sunlight gives just enough to keep me until spring.

Saturday, May 16, 2015

Vintage Spring


Hello, chickadees!  Just stopping in to share some spring blossoms.  The crabapple is blooming in the front yard, and the lilacs and azaleas have just joined in, too.  Next up will be the viburnums and rhodies, and then the weigelas, mock oranges, and bridal veil spirea will follow not long after that.  

Life is a rush of activity this spring, but we did take one day to hit Brimfield Flea Market with our friend Kazeem, from Portland Trading Co.  I'll have some photos and finds to share soon!


My photo above was featured by DistressedFX on their Instagram feed and Facebook page this week.  If you haven't tried this app, I recommend it for photos that you want to really manipulate and push in exciting directions.  I use this app as well as Stackables to create moody effects for some of my iPhone photos.  I think I ended up using both apps on the top photo of the crabapple blossoms.  Before I used the textures, though, I upped the exposure and desaturated the photo a bit.  The background of that photo is my picnic table, which most people would think really needs a paint job, but I use it a lot for photos, so it will stay shabby chic a while longer.  ;)  

For photos I take with my big girl camera, I often use fewer textures and stick to subtler processing techniques in Lightroom.  I do some of that processing from scratch or with my own presets, but I also use presets by other folks, including this exciting new set from Kim Klassen.  Presets provide me with so much flexibility, and they give me ideas for creating several moods with one shot.  If you've never tried them before, take a peek at Kim's collection.  I think you will love it.

Vintage finds from Brimfield in the next post!  I have some exciting things to show you.  

Happy weekend, my friends! 

Thursday, April 30, 2015

Being in the Moment

End of the Day, Town Landing, Falmouth, Maine

Spring in our house always feels jam-packed.  The to-do lists are long, the days fly by, and suddenly, after winter's long semi-hibernation, I wish I only needed about two hours of sleep a night.  There just aren't enough hours in a day for us to do the work that pays the bills plus do the million and one house projects that somehow feel most urgent in spring plus keep up with the classes I'm taking, plus get my own writing projects done, plus see friends and family plus workout daily plus cook meals plus--and most pressing and exciting for me--work in the garden.

Just Before Dusk, Congress Square, Portland, Maine

I'm grateful for my iPhone camera, because it reminds me in the midst of all of these tasks and commitments (so many of which I love) to pause and breathe and just take note of what's around me.  My word for the year is "see," and I live in a part of the world where so much of what there is to see is beautiful.  But I see what's not beautiful, too, and I believe that's just as important.    

Early Morning on Moulton Street, Portland, Maine
So many of us feel rushed and stressed these days more than ever.  I think that as much as we love them, our technologies--our phones and laptops and various other gadgets and devices--play a big part in this stress and in this feeling of never being able to truly shut down, rest, retreat.  It's up to us to take charge and use this incredible technology for our own benefit--to determine how we use it rather than letting it gradually take over.  So, I love to use my phone to take photos of simple, quiet moments.  I share some, but many more I just keep for myself to enjoy.  I also make sure that when I go for walks or out to eat I don't always bring my phone with me.  Sometimes it's best to just be in the moment, no need to record it.  I don't need a photo of every pretty latte I drink or every gorgeous rose I see.  That makes the photos I do take all the more precious to me.

I'd love to know what you do to slow down and relax.  What helps you rest and recharge?

Monday, April 20, 2015

April Rains--A Garden Update


The April rains have come, and with them the green and red buds on the trees.  Out in the garden we've had crocuses--then snow--then then more rain and even more crocuses, sprinkled with some snowdrops.  We have raked and tidied the beds, made way for the grape hyacinths, the buds of which are tinged with purple at their edges.  The tulips are midway up, as are the daffodils and fritillaria.  The lady's mantle are everywhere, pushing up their tiny pleated fans through the soil, and the pulmonaria are showing off their polka-dotted leaves.  I've even caught sight of the first secret frills of red where the bleeding hearts grow at the edge of the woodland border.  Out along the edges, the shrub border is filling with color--the red twig dogwoods and the Hakuroo-Nishiki willow are scarlet red, covered with buds.  I'm thrilled to see that all the hard cutting and pruning I've done on the lilacs these last two years is paying off.  They are looking stronger than ever--and they are loaded with buds.  



Chores for the coming couple of weeks include dividing some of the day lilies and spreading the three yards of compost that we're having delivered this weekend.  No bed will be left out.  Everyone will get a top dressing to start the growing season with a bang.  I'll also be starting many, many flower seedlings for the new cutting garden I'm planning to grow in one of the raised beds this year.  And then there are the dahlias.  They will be emerging from their winter sleep down in the cellar.  I'll chit them out until the soil is warm enough to put them in.  For the past couple of seasons I've mixed them in with other plantings, letting them grow with all the other flowers.  This year I think they may get their own bed.  We shall see.


Spring came late here in the Maine this year, but now that it's here, every plant seems to be rushing to put on a show.  I am relishing these cool days, especially the ones when the sun puts in an appearance.  It's too cool yet for the mosquitos, so we can just be out there in the mud, spreading grass seeds, trimming limbs, and dreaming up new garden plans.  I hope your spring is shaping into a beautiful one. If you garden, I'd love to hear what is blooming right now and what you're up to in your garden.  More soon--plus pictures of the early spring garden!


Sunday, April 5, 2015

Spring is like a perhaps hand



Spring is like a perhaps hand

E. E. Cummings, 1894 - 1962

III

Spring is like a perhaps hand 
(which comes carefully 
out of Nowhere)arranging 
a window,into which people look(while 
people stare
arranging and changing placing 
carefully there a strange 
thing and a known thing here)and

changing everything carefully

spring is like a perhaps 
Hand in a window 
(carefully to 
and fro moving New and 
Old things,while 
people stare carefully 
moving a perhaps 
fraction of flower here placing 
an inch of air there)and

without breaking anything.




Tuesday, March 10, 2015

What's Inspiring You?

See that light shining through the cheesecloth in the back of this shot?  That's honest-to-goodness sunlight!  Yes!  Daylight savings did not disappoint.  I was able to set up and take many, many still life shots all Sunday afternoon while the sun poured in through this upstairs southwest window. This particular photo is for a backlit assignment in Kim Klassen's Be Still--52 class.

I want thank the many folks who tried my lemon cookie recipe over the weekend!  I received loads of notes on Facebook and Instagram, comments here on the blog, and emails and texts about the cookies.  I'm so glad that you all love them as much as I do!  They are about as easy to make as cookies get, and the taste payoff is extraordinary.  I even saw photos of some other people's cookies, and they were gorgeous!  Nothing like bonding over baked goods.  It truly takes a village to bake a biscuit.

I'll have more recipes very soon.  In the meantime, I wanted to share a few inspiring links:

~Click--A print and digital magazine by photographers for photographers.  These women make a seriously gorgeous product.  Plus, they're running a fun photography contest from now until April 15.  Get clicking!

~Sarah Raven--This is a link to her YouTube channel.  I learn so much from her gardening videos.  Champion of heirloom varieties, she is a gardening goddess . . . and a brilliant teacher.  Plus, just getting to peek at the grounds of her farm makes me want to try new ideas in my own little piece of earth.  

~Thomas McGuane--This link will lead you to an NPR interview with Montana writer Tom McGuane.  Mr. Magpie heard the interview yesterday, told me about it over a quick lunch at Becky's Diner today, and I've just been listening to it and reading the transcript tonight.  It's definitely a worthwhile listen, especially for fellow readers and writers.  "I think there's only one interesting story," says McGuane, ". . . and that's struggle."  I have to say, after years of writing and teaching writing, I agree.

If you have a moment, let me know what's inspiring you this week.  I'd love to hear what you're up to.  

Monday, March 2, 2015

Hope and the Garden



Happy March, my friends!  For all my moaning about this winter (it turns out this has been the coldest February on record in Portland, Maine, and among the snowiest winters), I do love the light in March.  It gives me hope, and hope makes me dream about my garden.

I have ordered my flower seeds from Johnny's, as I plan to grow a cutting garden in one of the raised beds this year.  It will have as many zinnias as I can fit in shades of salmon pink, raspberry, and charteuse, as well as cosmos, nigellas, and so many other beauties. 

Right now, those beds are so deeply buried that they don't even make mounds in the snow, but I know they are there, waiting.  And the roses and lavender and black-eyed Susans in the perennial beds are, too.  


And then there are the hydrangeas.  I have lots and lots of them all around the gardens, and I cut loads of blooms to dry for the winter.  They keep me going until the first crocuses and snowdrops appear where I planted them in the grass.  Most years those early bulbs begin to bloom in mid to late March here in coastal Maine, but I think it will be April this year.  Spring will be short, but with all this snow, the ground will be wet, too, which means it will likely be lush.


I've got lots of veggies in mind.  I always grow tomatoes, lettuces, runner beans, radishes, peas, and lots of herbs.  This year I think I'm going to grow potatoes, too.  Let me know what else you think I should try.  What have you had good luck growing?


I'm thinking of you all and wondering how you're faring.  For those of you in the Northern Hemisphere who are at the tail end of winter, have you started planning your gardening season yet?  I'd love to hear what you'll be planting.  I'm also curious about when the growing season actually begins for you.  I think here in Maine we're kind of towards the extreme end of things in that our winters are long and very cold and our growing season is very short.  I'm always amazed by how much we actually get to grow in about half a year's time!  And, yes, for those who have asked me in past posts or on Instagram, yes, I would LOVE to have a greenhouse.  Maybe some year soon I'll have one.  Anything to give me more time with the plants. 

In the meantime, I'm loving the sunlight and the little spark of hope it lights in me for another season of green.

xo Gigi

P.S. Last week The Magpie's Fancy passed its 6-year mark.  I can hardly believe I've been blogging here for all these years.  Thank you for making it such a joy.

Tuesday, February 24, 2015

Think Spring



Wherever you are, I hope you are warm and that soothing rays of sunlight are shining down upon you. Our reality here in Maine right now is the picture above.  And more snow is headed our way tonight.  

I say, screw reality.  

I'm about ready for mojitos, crocuses, open-toed shoes (or just shoes of any kind that are not fleece-lined, waterproofed, and lug-soled) and the sight of green, green grass.  Since I can't have any of those, I'm indulging in retail therapy and food therapy both, and I don't feel the least bit guilty. If you feel like indulging along with me, click on the links in the captions to visit the sites where I found these lovely images.   

Isn't it time for some flowers and bunnies, and maybe a recipe involving eggs and lemons and fresh herbs?  

Tulip Magnolia Branches and Hungarian Storage Jars from Terrain



Little Hopper Taper Holder from Anthropologie

Bunny Cupcake Stand from Pottery Barn


Bluebird Eau de Parfum from Olivine Atelier

Okay, so the perfume is maybe more summer than spring, but as we hit record-breaking cold temperatures here in Maine this week, I think a little summer would be perfect about now, too.

Spaghetti Pangrattato with Crispy Eggs from Smitten Kitchen

I'm going to make this recipe tomorrow for dinner.  Tonight I'm making blood orange and fennel salad. The theme for me until the snow melts is sunshine in a bowl.

Sending love your way . . .

xo Gigi



Wednesday, February 18, 2015

Beautiful, Delicious, and Funny Things


Hello, my chickadees!  I'm not gonna lie.  This winter is turning out to be one for the books.  Any of you who live here in the Northeastern corner of the US know exactly what I'm talking about.  This photo is one I took of the banks of the Fore River on a day when the temperatures were below zero degrees Fahrenheit and we had fifty mph wind gusts.  I processed the shot after the fact to make it feel more like a painting than a photo, but the blustery snow was very real.  Today, Mr. Magpie is down at his job in Lowell, Massachusetts, a place which currently bears the dubious honor of being the snowiest city in America, with 111" so far this year.  Here in Portland we're expecting a few more inches tonight.  I think we could deal with the snowbanks over our heads if it weren't for the bitter cold.  


For kicks, you can compare this photo of our house with the one a couple of posts ago.  We've had more snow since this shot, but we've raked as much of it as possible off the roof and broken as many of the icicle-daggers as we could.  When I look back over my gardening calendar of the last two years, I realize that we had our first crocuses in the back yard by mid March both years.  I highly doubt that will be the case this year, a fact which, if I were a pessimist, would make me very bitter, indeed.  Instead, I've decided to look on the bright side.  All this snow means my perennials are under a thick blanket of warm insulation during all this cold weather, so even my roses and lavender should be fine when spring finally does arrive in July.  Just kidding.  June.  It will be here in June.

Our backyard during a storm


As usual when the weather is this intense and we're all feeling a little stir crazy, I've been seeking inspiration everywhere I can.  I thought I'd share with you a few recent glimmers of beauty, inspiration, and/or joy.  My brother Mark once posed the following questions to me about the things we encounter in life: "Is it beautiful?  Is it delicious?  Does it make me laugh?" he asked.  He then went on to say that  if it doesn't meet one or more of those three criteria, he didn't want or need it.  Mark is one of the smartest and funniest people I know, and I've used his three questions many times since to help myself decide about making purchases, selecting films to watch, books to read, or even to make bigger life choices.  Somehow, many choices do boil down to these categories for me, especially since I think beauty can be found in a well-told story, a smart turn of phrase, a kind gesture, or the accomplishment of even the smallest of goals. 

So, in true magpie fashion, I offer this list, in no particular order, of a few beautiful, delicious, and funny things:

~ This story told by Bill Murray about Gilda Radner.
~ This recipe for Dorie Greenspan's chocolate World Peace Cookies 
~ This bike trainer, which I truly believe is the only thing that is keeping Mr. Magpie and me at all fit or at all sane this winter--and sanity is a very beautiful thing, indeed . . . as are muscles.  :)
~ This baking show, which satisfies my love of baking, my Anglophile tendencies, and, since its a competition, is the closest thing to watching sports on TV that I will ever willingly do.  In fact, I don't have TV.  I watch this on my MacBook.  I also watch The Great Allotment Challenge on YouTube, for all of the above reasons except baking.  Just replace that with gardening, and there you have it. 
~This mystery show.  More Anglophile tendencies catered to quite happily.  Plus mysteries to solve--yes!  Plus there's Robson Green and James Norton to watch.  A beautiful addiction.
~This book by Nancy Marie Brown about a Viking woman who sailed off the edge of the known world five hundred years before Columbus.  Fascinating and well written. 



And finally, just thought I'd add the latest issue of Artful Blogging to the list.  I have a little bit of writing and a photo featured in the Blogging Buzz section this time around, but I'd say take a peek for all the other gorgeous inspiration inside.  

I hope you are faring well, my friends.  As always, you can find me on Instagram and Pinterest, as well as those other crazy social media platforms listed along the right side of the blog.  Just click on the icons to pop over for a visit.  I'm now on Twitter, too, so if you are as well, please be sure to connect with me.  I love staying in touch with you.    


Thursday, March 20, 2014

The Beautiful Stuff


Happy first day of spring, lovelies!  This is an old photo of mine, and I just added this Ray Bradbury quote to it for a wee bit of inspiration.  Hope you are having a gorgeous day.

Tuesday, March 11, 2014

Blossoms and Butter Biscuits

I have a heart full of thanks for friends and readers who shared their thoughts on my last post.  Your emails, Facebook messages, and comments on the blog gave me loads to think about, and also cheered me up a bit about the fate of blogging--as well as the fate of reading in general.  We all seem to be sensing the change in the wind, but many of us still seek real writing and real depth, whether it's online or in the pages of books.  While I worry about the longterm fate of reading, for the moment, I know I am part of a community of passionate thinkers, readers, writers, and makers.  

I will be moving over to the new blog sometime soon, but in the meantime, I'll keep posting here.  My biggest challenge at the moment is simply getting out of my own way.  I have so many irons in the fire, so much work that I'm doing, and so many roadblocks to navigate as I move forward that some days I wonder how I'll ever make it all happen.  Some days it would be easier to go back to my old life.  Some days I want to give up.  Winter doesn't help.  I know it's March, which means spring is around the corner, but here in Maine we have more snow coming tomorrow, and more predicted for next week.  I truly think that if I could just dig in the dirt again, the part of my spirit that is broken would begin to mend.  Soil and sunshine and the smell of grass would fix it.  Since they are still weeks away, I've been filling the rooms with pockets of blooms--campanulas and grape hyacinths and forsythias for forcing.  

And when flowers alone are not enough, there's always chocolate.  If your spirit is feeling as beaten as mine is, I recommend this chocolate pudding recipe.  I've made it twice in the past three weeks, and both times have resulted in empty bowls and the kind of deep, satisfied sighs that only dark chocolate can cause. 

If chocolate pudding still falls short of curing what ails you, then bless your little heart, I made some maple syrup butter cookies the other night that I can honestly say did the trick for me . . . at least for an hour or two.  Now that it's nearly maple syrup season here in New England (Maine Maple Sunday is March 23), these will be the perfect spring cookies to make for dipping in your Earl Grey.

The Magpie's Maple Syrup Butter Biscuits

1/2 cup butter
1/2 tsp vanilla
1/3 cup maple syrup
3/4 cup unbleached white flour
1/4 cup almond meal/flour (I used Bob's Red Mill brand)

~Preheat oven to 350 degrees.
~Cream butter, vanilla, and maple syrup together.
~Add flours and beat until blended.
~Pipe or spoon onto a parchment-lined baking sheet to make 1" round cookies.
~Bake 12-15 minutes until lightly browned around the edges.
~Cool on a rack, then dust with powdered sugar. 

Notice I don't have a single picture of these little wonders.  You will have to make them yourself and take beautiful shots of them on a rustic farmhouse table with powdered sugar sprinkled artfully around.  Please be sure to cross-process the images, giving them just the right amount of faded, nostalgic, old-timey charm.  You know that's what I'd have done had I not been too busy baking--and then eating--these bundles of floury, buttery joy.  Do make sure to include the almond meal.  I think that is the key to their beauty.  It makes them slightly chewy, yet light and crumbly, too.  Wouldn't it be lovely if everything in life were so satisfying?   

Tuesday, June 11, 2013

Chive, Basil & Radish Butter


Just a quick post to share with you one of our favorite spring and summer toppings/spreads/oils/schmears/indulgences: chive butter.  I've extolled the virtues of sweet and spicy radish butter before.  I'll probably do it again.  

What I love most about it is that you can vary it endlessly.  This summer it's all about adding minced chives from the garden, along with whatever herbs are looking great in the garden at a given moment.  Today I ran out into the rain and snipped off a big leafy bunch of purple basil, so we got the one-two-three combo of chives, basil & radishes.  It doesn't take much to transform butter, which is pretty perfect on its own, into something transcendent.  

For this combo, I soften a stick of butter, then mince a handful of fresh chives, a few leaves of basil, and one or two radishes.  I then stir it all together, along with a sprinkling of sea salt, since my butter is unsalted.  You can add pepper, too, although the radishes from our garden are pretty peppery, so I didn't.

Then you've got a spread for sandwiches (I like it for cucumber sandwiches; Mr. Magpie likes it on turkey or roast beef) or crackers.  It's also gorgeous tossed with steamed veggies or rice, or added at the end of a saute for pasta.  In fact, you can toss just this in with some cooked pasta and some grated parmesan--heaven!  It's great for making omelets, too!  We keep a bowl of it in the fridge so we can use it whenever we want.

I so hope you'll enjoy this, my friends!  

Saturday, May 25, 2013

Rain, Sticks, Mud, and Leaves


Day five of rain here.  On the plus side, clover covers the lawn, runs rampant through the grass; the lilacs hang heavy, their blossoms bending almost to earth, and the petals of the last few tulips have thinned to translucent sheets of purple glass.  On the minus, the new seedlings are as likely to rot as to grow, the slugs and snails are partying 24 hours a day, and the mulch and compost heaped in the driveway have turned into giant mud mountains--even tucked under their tarps.

Clay pots await planting, the herbs await sunshine, and we keep working.




We are busy, rain or shine, clearing a new bed for the privacy border we're crafting from shrubs and shade-loving perennials.  And then there are the killer vines, the rogue quinces, and the dozens of maple saplings that look like they've been allowed to run rampant for many a year between our patio and a neighboring yard.  I've got my trusty loppers, my pruners, and my saw.  I've cut and cut and cut.  Found old roses and lilacs long-hidden from the sun, but still growing.  Have felt like Mary in her secret garden, uncovering the treasures, bringing them back to life.

And we're falling in love daily with new plants we've brought home from other gardens, from local plant sales and nurseries.  There's the bridal veil spirea with its old-fashioned sprays of white-lace flowers, and the Lady's Mantle to tuck in at the front of the sunny border where it will tumble over the low wattle fence we've woven.  



The salamanders are happy, as are the robins, and the chipmunks who live in the old stone wall don't seem to mind the rain, so why should we?  We have our little house to take shelter in at night when the heaviest rains fall.  There are candles to light and books to read . . . and there's even a chance that the sun will shine on Monday.  Just imagine what the roses will do when it appears.